December 10, 2010

Live a Little Garlic Bread

Wednesday night.  Eating vegetarian.  In a hurry so figure spaghetti here we come. [missing meatballs sniff sniff]   Joy oh joy.  But wait... we have hoagie rolls!  I can make garlic bread.  drool.  Garlic Bread.  You know you love it.  How can anyone possibly pass on it?  Suddenly, lame meal has turned into eagerly anticipated meal.

Anyone can and should make garlic bread.  Don't buy that pre-buttered stuff at the store.  As Dad says, "Live a little!"  Get yourself some olive oil, a head of garlic, and some italian seasoning and become a gourmet.

Live a Little Garlic Bread

Extra Virgin Olive Oil (amounts will vary depending on how much you are making)
Crushed garlic (just wing it here - remember, live a little)
Italian seasoning
Hoagie rolls sliced in half lengthwise

Preheat oven on broil.  If you have a toaster oven feel free to rock that instead!  Combine all ingredients but rolls in a bowl. Generously brush cut side of roll with oil mixture and arrange on cookie sheet.  Try not to drool on your bread please.

Pop in oven and stand-by cuz it'll be quick.  I actually had my top rack on the middle slot which bought me some time so they didn't burn.  Phew.  Take them out when they are browned to your liking.  Pretend to like the spaghetti as much as the bread.

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