First, we ran out of sauce. The plan was to make sauce the same weekend we made sausage but ran out of steam. Second, I had a baby shower for my sister here two Sundays ago. Finally, we were in Chicago last weekend. Good thing pizza rocks in Chicago!
This weekend we made sauce on Saturday and pizza, FINALLY, on Sunday. The sauce came out yummy! What we do is use the giant can of crushed tomatoes from CostCo and freeze it in freezer zip-locs with just enough sauce for two pizzas per bag. Nice. I would share the recipe but it's a secret, sorry. Lemme know if you want some sauce and we'll figure out a way to ship!
Man, I'm beat. Thanksgiving is tomorrow and I have cooked my little patooty off and am ready to drop.