November 25, 2010

Kitchen Confessions: White Castle Stuffing

Slider Stuffing perfect care of C!

Truth time.  In an earlier posting I blabbed on and on about my amazing White Castle (Slider) stuffing.  Yesterday, I started cooking for real for Thanksgiving and it hit me like a ton of bricks!  I totally ruined the Slider Stuffing last year.  I mean complete mess, send C to the store for bags of stuffing (you know the crouton stuff)!  Devastating!

Slider Cookbook from my sis.  Scary stuff!
The recipe for 10 sliders calls for 1/4 cup of chicken broth.  We bought 24 sliders frozen.  The recipe assumes you will stuff it into a turkey.  Since I don't stuff the bird I usually add a little extra broth.  For some dumb reason I didn't consult the recipe and my memory failed me.  I use the boxes of chicken broth which contain four cups.  As I mixed the stuffing I kept adding broth little by little until I nearly added the whole box! DUH!  I had a big ol' gluey mess.  Nasty!

Wednesday since C and Z were home all day with a snow day I decided to ask C to make it. Here's the recipe over at White Castle.  He's more of a baker by nature and will actually follow the recipe.  He did up the broth but only a bit.  Guess what?  It turned out wonderful!  Moral to the story?  Know thy self and find a good partner in crime who complements you.  Of all the things I am thankful for in life, C is tops!



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