October 26, 2010

Saturday dinner...

We didn't feel like anything heavy since we pretty much ate all day (must not step on scale). We decided bruschetta fit the bill.

C used a green heirloom tomato plus a red. Nothing fancy, tomato, garlic,onion, basil, balsamic, olive oil, and salt/pepper. Mmm. Sometimes i add white beans but didn't today. Throw it on homemade toasted bread and chase it with wine (or in C's case beer). Yummy.

You'll notice there's an extra bowl of straight balsamic on the table cuz there's never enough for C. When he's out of bread he drinks it like cereal milk.

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