September 12, 2010


Pizza with usual mozzerella (Precious brand) our sauce, our dough, our sausage. Verdict?  Delicious!  I did a side-by-side taste test and sure enough the Tillamook cheese is stronger.  C made two batches of dough to make four pizzas.  My sister and her hubby and daughter came over and we had a great time.

Uh oh my son Z is up so gotta run!  btw - GO BEARS!! Can't believe they almost lost to the Lions. Scary.  Off to watch horse races for a friend's birthday.

One last thing, I made this corn tomato saute and it was wonderful!

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