Sausage, Spinach, and Leek Turnover

I have had a PILE of magazines next to my bed collecting dust.  Finally, I am taking time to read flip through them.  The night before Emily's birthday I stumbled on this recipe from Cooking Light.  They were coming over for dinner and I knew I must make them!

Lemme tell you they were really good and pretty doable on a weeknight if you buy ready-made crust.  I do think they are still fancy enough to make on the weekend too. Who am I kidding?  My weeknight food isn't much different from my weekend food.